Marinated and breaded Chicken is Crispy chicken.
Ingredients
chicken thighs
1/3 cup italian dressing
1/2 to 2 cups fresh bread crumbs
Procedure
Remove the skin and fat from 4 large chicken thighs (bone-in) with kitchen shears.
Place thighs in a container with a sealing lid with 1/3 cup Italian dressing. Shake.
If you have the time, allow this to marinate for extra flavor.
While chicken marinates, put 1 cup (Italian) bread crumbs in a medium bowl.
Put marinated chicken thighs (one at a time) in the bowl and coat the them with crumbs, adding extra bread crumbs as needed.
Place breaded chicken on a cookie sheet or other baking pan and cook (on the center rack) at 350°F. for 45 to 55 minutes (until bread crumbs are browned).
Tuesday, February 6, 2007
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