Marinated and breaded Chicken is Crispy chicken.
Ingredients
chicken thighs
1/3 cup italian dressing
1/2 to 2 cups fresh bread crumbs
Procedure
Remove the skin and fat from 4 large chicken thighs (bone-in) with kitchen shears.
Place thighs in a container with a sealing lid with 1/3 cup Italian dressing. Shake.
If you have the time, allow this to marinate for extra flavor.
While chicken marinates, put 1 cup (Italian) bread crumbs in a medium bowl.
Put marinated chicken thighs (one at a time) in the bowl and coat the them with crumbs, adding extra bread crumbs as needed.
Place breaded chicken on a cookie sheet or other baking pan and cook (on the center rack) at 350°F. for 45 to 55 minutes (until bread crumbs are browned).
Showing posts with label Crispy chicken. Show all posts
Showing posts with label Crispy chicken. Show all posts
Tuesday, February 6, 2007
Subscribe to:
Posts (Atom)