Friday, January 19, 2007

Butter Chicken Masala

Ingredients
1 kg chicken
4 tablespooons of butter
2 tomatoes
2 tablespoons of tomato ketchup
4 tablespoons of oil
2 tablespoons of yoghurt
1 tablespoon of cumin seeds
Salt for taste
(For the masala)

1 onion
1 green chilli
2 tomatoes

Procedure

Heat the butter and oil in a pan.
Add the chicken, masala and the cumin seeds in the oil pan.
Cook till the Chicken is done.
Sprinkle chopped cilantro when all done.
Serve hot with Chappati,naan,biriyani.

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