Ingredients
1 kg chicken
4 tablespooons of butter
2 tomatoes
2 tablespoons of tomato ketchup
4 tablespoons of oil
2 tablespoons of yoghurt
1 tablespoon of cumin seeds
Salt for taste
(For the masala)
1 onion
1 green chilli
2 tomatoes
Procedure
Heat the butter and oil in a pan.
Add the chicken, masala and the cumin seeds in the oil pan.
Cook till the Chicken is done.
Sprinkle chopped cilantro when all done.
Serve hot with Chappati,naan,biriyani.
Friday, January 19, 2007
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