Chicken Tikka

Ingredients
1.5 lb skinless and boneless chicken breast diced into large cubes
1 tbs mustard seed oil
50 mL milk
150 mL natural yoghurt
2 tbs lemon juice
1 tbs tomato puree
2 tbs chopped fresh cilantro (coriander leaves)
4 large cloves of garlic, finely chopped
1-4 chopped fresh red chillis
2 tsps paprika
2 tsps garam masala
1 tsp cumin powder
1/2 tsp turmeric
1 tsp salt
Procedure
Add all of the ingredients except the chicken to a non-metalic mixing bowl and mix well.
Add the chicken and mix until fully coated.
Let the chicken marinate for at least 24 hours.
For best results, place on skewers and cook in a tandoor or ceramic pot oven. The chicken can also be cooked on skewers under a medium grill for 5 minutes on each side or barbecued . Always ensure the chicken is cooked throughout before serving.
Serve with naan bread, with rice or use in a Chicken Tikka Masala.