Curry Chicken with Cashewnut Sauce

Chicken Curry with cashewnut sauce is very thick and goes well with rice ,naan,chappati.

Ingredients
chicken
powdered ginger
vegetables
soy sauce
oil to fry with
whole roasted cashews, salted or not
chicken broth
cornstarch
vegatables

Procedure

Boil the cashews in a pot.
Add water from time to time so that the cashews are kept wet.
Prepare the chicken and vegetables like Stir Fry.
For the sauce, start with 1 cup of chicken broth and 1 tablespoon of corn starch. Bring this to a boil while stirring. Add additional corn starch or chicken broth as needed to control the thickness. You may also wish to add some sugar, orange juice, and additional soy sauce.
Add the sauce and cashews to the rest of the dish.
Serve with rice.