Chicken Curry

Ingredients

Curry Chicken
1lb chicken
1 medium onion
1 teaspoon ginger paste
½ teaspoon garlic paste
½ stick of cinnamon
3 cardamom pods
6 cloves
Grind the above three ingredients
2 medium tomatoes, diced

Marinade ingredients
1½ teaspoon salt
½ teaspoon red chili powder
a pinch of turmeric
optional: 10 teaspoons of plain yogurt
1½ teaspoon of coriander
½ teaspoon garlic paste
1½ teaspoon ginger paste

Procedure

Marinate the chicken
Add all the marinade ingredients and mix well. Set aside for 45 minutes to let flavors seep in.
Chop the onions into small pieces and fry on a medium heat.
Add the diced tomatoes, ginger and garlic.
After the onions turn golden brown add the marinated chicken.
When the chicken in almost done add the ground powder masala .
Cook until the meat is tender.